Stir-Fried Halibut with Vegetables
- Reviews 1
Ready In: 15 mins
Serves: 3-4
Ingredients
- 2 teaspoons sesame oil
- 1 lb halibut, cut into 1 inch pieces
- 1 medium onion, thinly sliced
- 3 cloves garlic, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 (10 ounce) package frozen asparagus cuts, thawed
- 1 cup sliced fresh mushrooms
- 1 medium tomatoes, sliced into thin wedges
- 1 teaspoon minced ginger
Directions
- Heat oil in wok.
- Add fish, onion, garlic, ginger, and asparagus; stir-fry for 2-3 minutes.
- Stir in other ingredients; cook 1-2 minutes more.
- Serve with rice.
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