Stir Fried Green Beans and Peppers
- Reviews 8
Ready In: 15 mins
Serves: 4
Ingredients
- 8 ounces fresh green beans, raw
- 1 bell peppers, any color or 1 cup bell pepper, mixed colors
- 1 teaspoon olive oil
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon sugar
Directions
- Wash beans and dry thoroughly. Use fresh green beans- the longer the better for presentation. Traditionally long beans are used.
- Trim beans at each end and slice pepper into strips equal to the size of the beans.
- In a hot wok or skillet add oil and beans and stir fry for 1 minute.
- Add 1/4 cup hot water. Cover and cook on high for 3 minutes.
- Add bell pepper strips and re-cover cooking for 1 minute.
- Add salt and sugar and stir to combine.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off