Stir-Fried Ginger Mushrooms

Who dosn't like mushrooms? This so quick and easy, and so good. You can use whatever mushrooms your grocery store has on hand. I like to mix and match them. I serve these over rice or pasta.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  garlic cloves, minced
• 2  teaspoons crushed red pepper flakes
• 1⁄4 teaspoon turmeric
• 1 1⁄2 teaspoons  freash gingerroot, finely grated
• 1⁄2 cup coconut milk
• 1  tablespoon lemon juice
• 1  tablespoon soy sauce
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 12  cherry tomatoes, quartered
• 2 1⁄2 lbs mushrooms, sliced

Directions

1. Heat oil in pan.
2. Add garlic and pepper flakes, and tumeric, stir constantly for 1 minute.
3. Add mushrooms and ginger, stir fry for two minutes.
4. Stir in coconut milk and bring to boil.
5. Add remaining ingredients stir well, heat through.
6. Serve over rice or pasta.