Stir-Fried Daikon
Ready In: 20 mins
Serves: 2-4
Ingredients
- 2 tablespoons peanut oil
- 1⁄4 cup sliced scallion
- 1 medium daikon radish, thinly sliced (about 3 cups)
- 10 -12 red radishes, thinly sliced
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1⁄4 teaspoon hot chili oil, to taste (or more) (optional)
Directions
- Heat the peanut oil in a wok over high heat. Add the scallions; stir-fry for 30 seconds. Add the daikon and red radishes; stir fry for 1 minute. Add the water and continue stir-frying until all the water has evaporated.
- Add the soy sauce, sugar, and chili oil, mixing everything together viorously and cooking for 30 seconds more.
- Immediately transfer to aserving platter. Serve hot.
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