Stir-Fried Chicken With Honey

Bite size pieces of chicken in a sweet and spicy sauce.

• Ready In: 25 mins
• Serves: 3

Ingredients

• 4  tablespoons honey
• 2  tablespoons soy sauce
• 1⁄2 teaspoon kashmiri chili powder
• 1  tablespoon brandy
• 1⁄2 teaspoon  white sesame seeds
• 450  g chicken breasts
• 2  tablespoons olive oil

Directions

1. Mix the honey, soy sauce, brandy, chilli powder and sesame seeds in a jug.
2. Cut the chicken breast into bite size pieces.
3. Heat the olive oil in a wok over medium heat and stir fry chicken for 5 minutes or until brown all over. Pour the honey mixture into the wok and continue to stir fry for a further 5 minutes until the chicken is cooked through and the sauce thickens.
4. Served over steamed rice, egg noodles or pasta.