Stir-Fried Chard With Asian Seasonings

Quick, easy and healthy....from The Best of Relish Cookbook

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 2  garlic cloves, minced
• 1 1⁄2 lbs swiss chard, trimmed and coarsely chopped
• 2  teaspoons soy sauce
• 1⁄2 teaspoon  sesame oil
• 3  drops  hot pepper sauce

Directions

1. Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
2. Gradually add chard; as one batch wilts add another. Cook over medium heat, stirring frequently, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.