Stir-Fried Cabbage With Cashews

F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 tablespoons tomato paste
• 2 1⁄2 tablespoons soy sauce
• 2 1⁄2 teaspoons  balsamic vinegar
• 1⁄2 teaspoon  kikkoman  Thai sweet chili sauce
• 1 1⁄2 tablespoons  vegetable oil
• 1  garlic clove, minced
•  crushed red pepper flakes, to taste
• 2  lbs savoy cabbage, cut into 2-inch pieces
• 1⁄2 cup  roasted whole cashews

Directions

1. In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
2. Heat the oil in a wok.
3. Add the garlic & crushed red pepper flakes(if using) and stir-fry over moderately high heat for about 30 seconds.
4. Add the cabbage and stir-fry until just wilted, about 5 minutes.
5. Add the sauce mixture and stir-fry for 1 minute.
6. Serve topped with the cashews and brown rice.