Stir-fried cabbage

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  small cabbage
• 1  tablespoon soy sauce
• 1⁄2 tablespoon sugar
• 2  tablespoons water
• 1⁄2 tablespoon cornstarch
• 2  tablespoons water
• 1  tablespoon  oil

Directions

1. Cut cabbage into eight wedges, then cut each into triangular pieces.
2. Combine soy sauce, sugar& 2 T water to form a sauce.
3. Combine cornstarch& other 2 T water.
4. Heat oil in wok over high heat.
5. Add cabbage, stir-fry for 2 mins.
6. Stir in the sauce, continue to stir-fry for another 2 mins.
7. or until only half the liquid remains.
8. Slowly add the cornstarch mixture, and cook until it thickens.