Stir-Fried Beef With Snow Peas & Carrots

Have everything ready before you begin to cook this it cooks very quickly.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce
• 2 -4  tablespoons  vegetable oil
• 1  tablespoon cornstarch
• 1⁄4 lb snow peas, strings removed (cut into halves or thirds, if desired)
• 1  tablespoon dry sherry
• 1  teaspoon sugar
• 2  carrots, scraped and cut into 2 ",lengths and 1/4 ",julienne strips
• 1  lb boneless beef sirloin

Directions

1. Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
2. Let stand at least 15 minutes.
3. Heat large skillet or wok over high heat; when hot, add vegetable oil.
4. Stir-fry beef 2 minutes.
5. Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
6. Serve immediately.