Stir-Fried Beef With Mushrooms and Asparagus
Ready In: 26 mins
Serves: 4
Ingredients
- 2 tablespoons vegetable oil
- 1 beef steak, any kind, cut into 1 inch chunks (16-24 oz)
- 1 onion, sliced
- 2 tablespoons fresh garlic, minced
- 1 tablespoon fresh ginger, grated (optional)
- 1⁄2 lb asparagus, sliced into 1-inch pieces
- 8 ounces sliced mushrooms
- 2 heads baby bok choy
- 2 tablespoons soy sauce
- 1 teaspoon sugar (optional)
- fresh ground black pepper
- 1⁄4 cup water
- 2 cups cooked white rice
Directions
- Cook the rice, as per package directions, while you prepare the stir-fry.
- Add 1 tbsp to a large deep frying pan. Heat oil over high heat, about 30 seconds. Add beef to pan and cook until medium, or 3-5 minutes. Remove beef from pan, and set it aside.
- Lower the heat to medium, and add the remaining 1 tbsp oil. Add onions, garlic, and ginger (if using). Stir and cook for 30 seconds, then add asparagus, mushrooms and bok choy, cook 3-4 minutes or until vegetables have softened.
- Return beef to pan. Add soy sauce, sugar (if using), and pepper, toss to coat everything in sauce. Add 1/4 water, and raise heat to high, cook until water has slightly reduced and sauce starts to thicken.
- Serve stir-fry over hot white rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off