Stir-Fried Beef With Green Beans

Easy with great flavour. Prep time includes marinating time.

• Ready In: 55 mins
• Serves: 3-4

Ingredients

• 3⁄4 lb  flank steak, thinly sliced against grain
• 2  teaspoons cornstarch
• 1⁄2 teaspoon salt
• 1  teaspoon sherry wine
• 1  tablespoon soy sauce
• 1⁄2 lb green beans, trimmed
• 1⁄2 teaspoon sugar
• 3  tablespoons  oil
• 1  garlic clove, crushed
• 1  chunk fresh ginger, crushed
• 2  teaspoons cornstarch
• 1  teaspoon soy sauce
• 1⁄2 cup chicken broth

Directions

1. Dissolve the 2 tsp cornstarch into the 1/2 cup chicken broth and 1 tsp soy sauce.
2. Marinate beef in cornstarch, sherry, salt, and soy sauce mixture for 30 minutes.
3. Cook beans in 1 cup boiling water for 3 minutes. Rinse in cold water.
4. Heat oil in PREHEATED wok. Brown garlic and ginger and remove.
5. Add beef and stir-fry until colour changes. Add beans, sugar, salt and stir-fry 1 minute.
6. Add dissolved cornstarch and stir-fry until thickened.