Stir Fried Beef With Ginger

This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  flank steak, cut to suit stir fry
•  salt
• 1  tablespoon cornstarch
• 3 1⁄2 tablespoons  vegetable oil
• 12  slices fresh ginger, shredded
• 2 1⁄2 tablespoons soy sauce
• 1  teaspoon sugar
• 2  tablespoons dry sherry
• 2  teaspoons cornstarch, disolved in 2 1/2 tsp water
• 3  green onions, cut into 3 1/2-inch pieces
•  pepper

Directions

1. Sprinkle the steak with salt, cornstarch and 1 1/2 tsp of the oil.
2. Heat remaining oil in a skillet.
3. Add steak and ginger and stir fry over high heat for 2 minutes.
4. Stir in soy sauce, wine, sugar and the cornstarch/water mixture.
5. Stir fry 1 minute longer.
6. Add green onions, stir and serve.