Stir-Fried Beef With Garlic and Pepper Sauce

Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  peanut oil
• 1  onion, halved and thinly sliced
• 2  garlic cloves, crushed
• 600  g  steak fillets, cut thinly 2 . 5cm strips
• 2⁄3 cup  beef stock
• 3⁄4 teaspoon cornflour
• 1 1⁄2 teaspoons cracked black pepper
• 1  tablespoon soy sauce
• 1  tablespoon hoisin sauce
•  steamed rice, to serve

Directions

1. Heat wok over medium high heat until hot.
2. Add 3tsp oil.
3. Swirl to coat.
4. Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
5. Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
6. Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
7. Cook stirring for 3 minutes until sauce comes to the boil.
8. Return beef and onion mixture to wok.
9. Stir fry 2 minutes until all heated through.