Stir Fried Beef With Cumin

If you're looking for a tasty beef stir-fry, this is it.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 12  ounces  steak, trimmed into strips
• 1  tablespoon  shaoxing wine
• 1⁄2 teaspoon salt
• 2  teaspoons soy sauce
• 1  tablespoon cornstarch
• 1  tablespoon water
• 2  teaspoons gingerroot, finely chopped
• 1  tablespoon garlic, finely chopped
• 2  red chilies, seeded, stemmed and finely chopped
• 4  teaspoons  chili flakes, dried
• 2  teaspoons cumin, ground
• 1  pinch salt, to taste
• 2  scallions, chopped
• 1  teaspoon  sesame oil
• 4  tablespoons  oil, for frying

Directions

1. Marinate steak in shaoxing wine, 1/2 teaspoon salt, 2 teaspoons soy sauce, 1 tablespoon cornstarch and 1 tablespoon water.
2. Heat oil, stir-fry beef until meat separates. Set aside.
3. In the same pan, heat over high flame, ginger, garlic, red chilies, chili flakes and cumin and stir-fry until fragrant. Return the beef to the wok and stir well. Season with salt to taste.
4. Remove from heat and toss with scallions and sesame oil.