Stir Fried Beef Fajitas

These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄4 cup  vegetable oil, divided
• 2  tablespoons fresh lime juice
• 1  tablespoon  bottled minced garlic
• 1  teaspoon ground cumin
• 1  teaspoon salt, divided
• 1  lb  flank steak, cut into 1/4 inch slices
• 2  green peppers, thinly sliced
• 1 -2  jalapeno pepper, seeded and thinly sliced
• 1  large red onion, thinly sliced
• 4 (8 inch)  flour tortillas

• Toppings

•  salsa
•  guacamole
•  sour cream
•  chopped fresh cilantro

Directions

1. Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes.
2. Remove steak from marinade; discarding marinade.
3. Pat beef dry with paper towels.
4. Heat remaining 2 tablespoons oil in a large skillet or wok over high heat; add beef, and stir fry 3 minutes.
5. Remove beef from skillet with a slotted spoon. Reduce heat to medium.
6. Add bell peppers, jalapeno peppers, and onion; sprinkle with remaining 1/2 teaspoon salt. Stir fry 6 minutes or until tender.
7. Wrap tortillas in plastic wrap. Microwave on high 20 seconds.
8. Spoon beef and vegetable mixtures evenly over tortillas; add desired toppings, and roll up. Serve immediately.