Stir Fried Bean Sprouts With Red and Green Peppers

From The Best of Taiwanese Cuisine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  large green pepper, thinly sliced
• 1  quart boiling water
• 4  cups  fresh mung bean sprouts
• 1  chili pepper, minced
• 1⁄4 teaspoon salt
• 1  tablespoon  sesame oil

Directions

1. Add the green pepper to the boiling water. Simmer for 2-3 minutes.
2. Add the bean sprouts and blanche.
3. Remove the vegetables with a slotted spoon and drain.
4. Add the vegetables to the remaining ingredients. Stir fry for 2 minutes, then serve.