Stir Fried Baby Bok Choy

Chicken stock gives a new dimention to this wonderful little veggie

• Ready In: 21 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 2  teaspoons ginger, chopped
• 1  lb baby bok choy
• 1⁄4 cup  chicken stock
• 1  tablespoon soy sauce
•  salt and pepper

Directions

1. Heat a wok or large skillet over high heat. Add oil. Add ginger and stir fry for 30 seconds. Add bok choy and stir fry for 1 minutes or until beginning to wilt.
2. Add chicken stock and soy sauce to pan. Cover, turn heat to low and cook for 2 - 3 minutes or until bok choy is tender with a little bite to it. Season to taste with salt and pepper.