Stir Fried Asparagus With Mushrooms

Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons shallots, chopped
• 1  lb fresh asparagus, bottoms snapped, sliced diagonally into 1-inch pieces
• 2  cups  sliced fresh mushrooms
•  salt & pepper
• 4  tablespoons  coriander, fresh, chopped

Directions

1. Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
2. Add asparagus and sauté, stirring for 1 minute.
3. Add salt, pepper and shallots; sauté 1/2 minute.
4. Sprinkle with the coriander and serve.