Stir-Fried Asparagus With Garlic and Shallots in Chili Oil

Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1  tablespoon chili-flavored olive oil or 1  tablespoon  toasted  chili oil
• 3  shallots, diced (about 2 ounces total or 6 tablespoons diced)
• 6  garlic cloves, minced (1 tablespoon)
• 1  lb asparagus, trimmed and cut into 2-inch long pieces
• 1⁄2 cup chicken broth or 1⁄2 cup beef broth
• 1  teaspoon salt (or to taste)
• 1⁄2 teaspoon black pepper (or to taste)

Directions

1. Heat a non-stick wok or skillet over medium-high heat (375-425F / gas mark 5) for 30 seconds.
2. Add chili oil, shallots, and garlic; saute until the shallots are tender and beginning to brown (2-3 minutes).
3. Add asparagus and continue to cook until it begins to soften and color (2-3 minutes).
4. Add stock; cook over medium heat (350F / gas mark 4) until asparagus is tender and all moisture has evaporated (5-10 minutes).
5. Season with salt and pepper; toss until well mixed.
6. Serve hot.