Stir-Crazy Pork and Papaya

A simple and light tasting stir fry.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 2  tablespoons  vegetable oil
• 100  g unsalted cashews
• 1  small  fresh red chile, deseeded and chopped
• 2  garlic cloves, crushed
• 600  g  pork fillets, thinly sliced
• 1  bunch  of chinese greens, trimmed and roughly sliced
•  lime, juice and zest of
• 1  tablespoon soy sauce
• 1  papaya, sliced
•  brown rice, to serve

Directions

1. Heat 1 tablespoon of the vegetable oil in a wok over medium heat. Add the cashews and gently toss until golden brown. Remove with a perforated spoon and set aside.
2. Heat the remaining tablespoon of oil. Add the chilli and garlic, and stir-fry for 1 minute.
3. Raise the heat and add the pork, greens and lime zest. Fry for a few minutes until pork begins to colour.
4. Add the lime juice, soy sauce and papaya. Heat through for 1 minute, stirring.
5. Return the cashews to the wok and toss to mix.