Stir and Bake Apple Cake

This easy recipe makes a cake so moist and rich. Perfect for the fall apple season.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  eggs
• 1 3⁄4 cups sugar
• 3  teaspoons cinnamon
• 1⁄2 cup  vegetable oil
• 6  medium gala apples or 6  medium fuji apples or 6  medium  honey crisp apples
• 2  cups flour
• 2  teaspoons baking soda

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix the eggs, sugar, cinnamon and vegetable oil.
3. Peel and slice the apples and add to mixture in bowl stirring to coat all of the apples with the mixture.
4. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
5. Pour mixture into a greased one 9"x13" pan or two 9″ round pans.
6. Bake for approximately 55 minutes.