Stilton Stuffed Eggs

From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. The time to prepare assumes that you are using eggs and beans that have already been cooked.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  eggs, hard boiled
• 2  ounces  white Stilton cheese, crumbled
• 2  tablespoons  cream
•  salt and pepper, to taste
•  paprika
• 4  ounces green beans, cooked & chilled
• 2  tomatoes, sliced
• 2  ounces  mixed mushrooms
• 1  lettuce
•  salad dressing, your choice (optional)

Directions

1. Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
2. Pile mixture back into egg halves.
3. Sprinkle with paprika.
4. Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).