Stilton, Port and Walnut Pate

Posting for ZWT British Amounts are by WEIGHT

• Ready In: 10 mins
• Serves: 6
• Yields: 1 bowl

Ingredients

• 225  g/ 8oz Stilton cheese, rind removed and cubed
• 50  g/ 2oz unsalted butter, softened
• 3  tablespoons port wine
• 125  g/ 5oz chopped walnuts

Directions

1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
4. As this can be made up to 3 weeks in advance.