Stilton Pate

Easy Christmassy starter with melba toast. Can be frozen at the end of step one for 3 months.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 200  g Stilton cheese, crumbled
• 100  g  soft cream cheese
• 1  tablespoon port wine
• 1⁄4 teaspoon nutmeg
• 50  g walnut pieces

Directions

1. Mash together stilton, port, nutmeg and soft cheese season to taste.
2. Place on a sheet of foil and form into a sausage shape.
3. Chop the wanuts and roll the cheese log in the nuts.
4. Slice and serve.