Stilton Dressing

This elegant, delicious dressing is served at the Dorchester Hotel (one of London's most expensive). Stilton is a lovely English blue-veined cheese. Bleu cheese is an acceptable substitute.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 2 cups

Ingredients

• 1⁄3 cup chicken broth
• 1  tablespoon  finely chopped onion
• 1  large  hard-boiled  egg yolk
• 2  teaspoons mustard powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon Worcestershire sauce
• 1⁄3 cup distilled white vinegar
• 1  cup  vegetable oil
• 4  ounces Stilton cheese

Directions

1. In a small saucepan bring broth to a boil and add onion.
2. Remove pan from heat and steep mixture 10 minutes.
3. Pour liquid through a sieve into a blender and discard onion.
4. Add egg yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend in a food processor or blender until smooth.
5. With motor running, add oil in a slow stream, blending until emulsified.
6. Crumble Stilton.
7. With motor off, add Stilton and then blend until very smooth.
8. Pour dressing through a sieve into a bowl.
9. Dressing keeps, covered and chilled, 1 week.