Still Super Yummy Low Fat Homemade Mac N Cheese

I love baked mac n cheese during the holidays but always want something less fattening and lower calorie. So I made this!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 8  ounces elbow macaroni, cooked
• 2  cups fat-free cottage cheese
• 8  ounces fat free sour cream
• 3  egg whites, slightly beaten
• 4  cups fat-free cheddar cheese
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon ground pepper

Directions

1. Preheat oven to 350 Degrees.
2. Cook macaroni and drain.
3. Mix all ingredients and 2 cups fat free cheddar cheese in a 2 quart baking dish.
4. Top with remaining 2 cups fat free cheddar cheese.
5. Bake for 45 minutes or until done.