Sticky Spiced Mushroom Skewers

Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. Time does not include marinating.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  tablespoons dark soy sauce
• 1  tablespoon  chinese cooking wine
• 1  tablespoon clear honey
• 1  teaspoon  vegetable oil
• 1  teaspoon fresh ginger, grated
• 1  garlic clove, crushed
• 1⁄2 teaspoon Chinese five spice powder
• 9  ounces shiitake mushrooms

Directions

1. Mix the first seven ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
2. Drain the marinade into a small pan and simmer for 1-2 mins until syrupy. Thread the mushrooms on to skewers then cook over hot barbecue coals or griddle or under a hot broiler for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot.