Sticky Soy and Maple Pork Burgers

An Asian inspired burger-just for a change!!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 500  g  ground lean pork
• 2  tablespoons  finely chopped roasted peanuts
• 6  spring onions, finely chopped
• 2 1⁄2 cm  piece fresh ginger, finely grated
• 1  grated lemon, zest of
• 60  ml soy sauce or 1⁄4 cup soy sauce
• 1  tablespoon maple syrup or 1  tablespoon honey
• 1  pinch  dried chili pepper flakes
• 2  tablespoons  finely chopped fresh  coriander, leaf
• 1  tablespoon  sunflower oil
• 4  ciabatta rolls, split and toasted
•  sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional)

Directions

1. Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
2. Preheat the oven to 200 degrees and line a tray with baking powder.
3. Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
4. Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
5. To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.