Sticky Pineapple Ribs

I like this recipe because you don't have to preboil the ribs. I received the recipe from a friend.

• Ready In: 1 hr 50 mins
• Serves: 4

Ingredients

• 3  lbs  baby back ribs
• 1  cup  apricot jam
• 1⁄4 cup soya sauce
• 2  tablespoons brown sugar
• 2  tablespoons white wine vinegar
• 2  garlic cloves, minced
• 1  teaspoon ginger
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon cayenne
• 1 (8 ounce) can pineapple tidbits (undrained)

Directions

1. Separate pork into ribs.
2. Put in greased 9x13 pan.
3. Combine remaining ingredients and pour over ribs, turning to coat.
4. Bake 350 degrees for 1 1/2 hours or till glazed and tender.
5. Baste every 15 minutes without turning.
6. Serve sauce over ribs.