Sticky Onion Marmalade Sausages

These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 4  onions, thinly sliced
• 12  spring onions, thinly sliced (green onions)
• 8  garlic cloves, thinly sliced
• 1⁄2 cup  merlot (red wine)
• 1⁄4 cup  balsamic vinegar
• 6  sausages

Directions

1. Brown sausages in a pan then drain and put to one side but keeping warm.
2. Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
3. Cook over high heat, stirring, for 10 minutes, until onions are soft.
4. Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
5. Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.