Sticky Onion and Sausage Baguettes
- Reviews 4
Ready In: 25 mins
Serves: 4
Ingredients
- 1 tablespoon honey
- 8 sausages (Cumberland)
- 3 red onions, finely sliced
- 6 tablespoons balsamic vinegar
- 4 teaspoons demerara sugar
- French baguette, to serve
Directions
- Preheat oven to 200 degrees Fahrenheit or 180 degrees Celsius or Gas 6.
- Drizzle the honey over the sausages.
- Roast sausages for 20 minutes until cooked through.
- While the sausages are cooking, finely slice the onion.
- Sizzle onion in a frying pan with the balsamic vinegar and the demerara sugar until soft and sticky.
- Serve the sausages and sticky onion in small baguettes.
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