Sticky Monkey Bread

You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy. forgot to mention how much brown sugar..sorry! it's 3/4 cup brown sugar.

• Ready In: 45 mins
• Serves: 5-6

Ingredients

• 3 (7 1/2ounce) cans  biscuits
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons cinnamon
• 3⁄4 cup brown sugar
• 1⁄2 cup butter

Directions

1. Preheat oven to 350 degrees and grease a bundt pan.
2. Cut biscuits into quarters.
3. Combine cinnamon and sugar and roll the biscuit pieces in the mixture. Drop the dough into the bundt pan, place them evenly around the pan.
4. Heat the brown sugar and butter in a small saucepan on medium heat.
5. After it starts boiling, pour evenly over the top of the dough in the pan.
6. Bake for 25-30 minutes.
7. Let cool for 15 minutes in the pan, and then turn the pan upside down onto a plate and tap with the back of a spoon to loosen.