Sticky Honey-Soy Chicken Wings - Tyler Florence
- Reviews 3
Ready In: 25 mins
Serves: 6-8
Ingredients
- 2 lbs chicken wings
- 1 cup low sodium soy sauce
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh cilantro leaves
- 2 garlic cloves, minced
- 1⁄2 lemon, juiced
- kosher salt
- fresh ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1⁄2 cup honey
- sesame seeds, for garnish
Directions
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.
- In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper.
- In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
- Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.
- Garnish with sesame seeds and serve.
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