Sticky Honey & Mustard Chicken & Bacon Skewers

Bite size tender chicken you can cook on the BBQ, broil or griddle.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 10  slices streaky bacon, cut into thirds lengthwise
• 1  lb boneless skinless chicken breast, cut into chunks
• 1  red pepper, deseeded and cut into chunks
• 1  yellow pepper, deseeded and cut into chunks
• 1  red onion, peeled and cut into wedges
• 2  tablespoons clear honey
• 2  tablespoons  whole grain mustard
• 2  tablespoons olive oil
• 1  pinch  salt and pepper
•  lime wedge, to serve

Directions

1. Soak 8 wooden skewers in water for 20 mins to stop them from burning.
2. Wrap a small strip of bacon around a chicken chunk and secure by threading onto a skewer.
3. Repeat with the remaining chicken and bacon, alternating with the pepper chunks and red onion wedges until the skewers are full.
4. Heat a BBQ or griddle pan and whisk together the honey, mustard and oil with a little salt and pepper.
5. Brush a little of the marinade onto each skewer and cook for 10-15mins, turning occasionally and brushing with the remaining marinade until the chicken is cooked through.
6. Serve with lime wedges to squeeze over.