Sticky Honey Lamb

This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 700  g lean lamb, strips
• 2  tablespoons barbecue sauce
• 2  tablespoons  sweet chili sauce
• 2  teaspoons  minced garlic
• 1  teaspoon  minced ginger
• 3  tablespoons honey

Directions

1. Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
2. Remove from pan.
3. Combine the remaining ingredients in a bowl.
4. Remove pan from the heat, pour mixture into it, then replace on the heat.
5. Bring to the boil and add the cooked lamb.
6. Coat the lamb with the honey sauce.