Sticky Fingers Chicken

This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  tablespoons Worcestershire sauce
• 2  tablespoons  orange juice
• 2  tablespoons English mustard
• 2  tablespoons clear honey
• 4  chicken thighs (skin on)
• 4  chicken drumsticks (skin on)

Directions

1. Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
2. Then brush all over chicken pieces.
3. Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.