Sticky Easy Pork Ribs

These are fabulous and easy. If you want to cook ribs for a large crowd this is much easier than trying to cram them all onto a barbeque or something, just multiply the recipe accordingly. Serve with cornbread to mop up all the delicious juices!

• Ready In: 3 hrs 10 mins
• Serves: 2

Ingredients

• 500  g  pork spareribs
• 1  teaspoon cumin
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon salt
• 1  tablespoon brown sugar
• 1  tablespoon  oil
• 1⁄2 cup hoisin sauce or 1⁄2 cup barbecue sauce
• 1 1⁄2 cups  chicken stock
• 1  cup water
• 1  red onion, finely chopped
• 1  orange, zest of

Directions

1. Rub the ribs with the cumin, sugar, salt, pepper and oil. Pan fry the ribs for 5 minutes on each side or until golden.
2. Chuck into a large casserole dish with the remaining ingredients.
3. Bake at 160 degrees Celcius, covered, for 2 hours.
4. Increase heat to 200 and take off lid. Bake another 30-40 minutes to thicken the sauce until dark and a little syrupy.
5. Serve garnished with raw fresh corn kernels and serve with cornbread and steamed fresh greens.