Sticky Date Toffee Pudding

Looks so yummy with melting, oozy toffee sauce. From Cosmo magazine.

• Ready In: 45 mins
• Serves: 6
• Yields: 6

Ingredients

• 150  g  stoned dates, chopped
• 75  g unsalted butter
• 100  g  soft light brown sugar
• 3  eggs, beaten
• 175  g plain flour
• 1⁄2 teaspoon bicarbonate of soda
• 1  tablespoon vanilla extract
• 100  g unsalted butter
• 175  g soft brown sugar
• 125  ml  double cream

Directions

1. Preheat the oven to 180degree celsius.
2. Lightly grease 6 x 175ml ramekins.
3. Place dates in a pan with 200ml boiling water and summer for 10 minutes.
4. Place the rest of the ingredients (Except for the last 3 items) in a bowl and mix until well-combined. Add dates mixture and beat further until combined.
5. Spoon mixture into ramekins and bake for 15 minute.
6. Melt the last 3 items in a saucepan until sugar is dissolved. Bring to boil and remove from heat.
7. Spoon sauce over pudding for a decadent treat!