Sticky Date Pudding With the Silkiest Butterscotch Sauce
Ready In: 45 mins
Serves: 5
Ingredients
- pudding
- 1⁄2 teaspoon baking soda and 1/2 teaspoon baking soda
- 1⁄2 cup chopped dates, soaked in 1/2 cup hot water
- 3⁄4 cup self-raising flour
- 2 eggs
- 1⁄4 cup butter
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 cup brown sugar
- 1⁄2 cup caster sugar
- 1 tablespoon butter, for ramekins
- 4 tablespoons cream, for serving
- 3⁄4 cup cream
- 1⁄2 cup brown sugar
- 1⁄4 cup butter
Directions
- 1. Add boiling water to dates and 1/2 tsp baking soda. Set aside for 10 minutes.
- 2. Cream sugars and butter.
- 3. Add and beat eggs until pale.
- 4. Add vanilla extract, baking powder, baking soda, salt, nutmeg and flour.
- 5. Gently fold till well combined.
- 6. Add dates and combine well.
- 7. Butter ramekins and divide batter between the 5 ramekins. Fill half way up.
- 8. Bake at 180c for 22-25 minutes.
- 9. Let cool for 10 minutes before removing from ramekins.
- Butterscotch sauce.
- 1. Combine ingredients and bring to boil, stirring continuously.
- 2. Simmer for 2-3 minutes and take off heat.
- To serve.
- 1. Place pudding on a plate and drizzle generously with the sauce.
- 2. Drizzle 1 tbsp of cream on each pudding.
- 3. Take a bite, die and go to heaven.
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