Sticky Date Muffins With Toffee Sauce
- Reviews 9
Ready In: 35 mins
Serves: 12
Ingredients
- 240 g seeded chopped dates
- 1⁄2 cup water
- 1⁄4 teaspoon baking soda
- 1 egg, lightly beaten
- 3⁄4 cup brown sugar
- 2 cups self raising flour
- 1⁄4 cup vegetable oil
- 1 cup milk
TOFFEE SAUCE
- 1 1⁄2 cups brown sugar
- 300 ml cream
Directions
- Combine dates and water in a pan, bring to boil.
- Remove from heat and stir in baking soda. let stand 5 minutes.
- Sift flour into a bowl, add all other ingredients and stir until just combined.
- Spoon into muffin pan, any size, but cooking times based on normal muffin pan.
- Bake in a moderately hot oven for about 20 minutes.
- Toffee Sauce:
- Combine sugar and cream, stir over heat until the sugar dissolves, simmer for 5 minutes.
- Serve muffins warm or cold with toffee sauce and thick cream.
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