Sticky Cinnamon Buns
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 24-30
Ingredients
- 2 (1/4ounce) packages active dry yeast
- 1⁄2 cup warm water (105-115 degrees F)
- 1 1⁄4 cups buttermilk
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 2 eggs
- 6 cups flour
- 2 teaspoons baking powder
- 2 teaspoons salt
Filling
- 1⁄4 cup butter, softened
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 cup raisins (optional)
- 1⁄2 cup walnuts, finely chopped (optional)
Glaze
- 5 1⁄3 tablespoons butter
- 2 cups powdered sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄3 cup hot water
Directions
- Dissolve yeast in warm water; allow to stand 10 minutes.
- Stir in buttermilk, 1/2 cup butter, the sugar, eggs, 3 cups of flour, the baking powder and salt.
- Stir in enough remaining flour to make the dough easy to handle.
- Turn dough onto lightly floured board.
- Knead until smooth and elastic, about 10 minutes.
- Divide dough in half.
- Roll each half into rectangle, 15x9".
- Spread each rectangle with 2 tablespoons of butter.
- Sprinkle each with half the brown sugar, cinnamon and raisins (optional) and or finely chopped walnuts (optional) if using.
- Roll up, beginning at wide side.
- Cut each roll into 15 slices.
- Place slices on greased baking sheets; cover.
- All to rise until double, about 1 hour.
- Heat oven to 375 degrees F.
- Bake until golden brown, 20-25 minutes.
- Glaze:
- Combine butter with the powdered sugar in a medium bowl and blend with an electric mixer.
- Add vanilla and hot water and combine.
- Add more powdered sugar or water until your desired consistency.
- Spread over buns.
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