Sticky Chipolatas

I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  teaspoons olive oil
• 500  g  chipolata sausages, I use chicken
• 3⁄4 cup cranberry sauce
• 2  tablespoons soy sauce
• 2  tablespoons red wine vinegar
• 1  tablespoon  sweet chili sauce, more if you so desire

Directions

1. Heat oil in non stick pan.
2. Cook sausages 10 minutes or till golden.
3. Stir together remaining ingredients.
4. Pour over sausages.
5. Simmer, stirring for 5 minutes till well glazed.
6. Serve sprinkled with rosemary leaves if you so desire.