Sticky Chicken

This recipe came from a school cookbook in Portland Oregon with some variations.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup sugar
• 1⁄4 cup soy sauce
• 1⁄4 cup white wine
• 1⁄2 cup water
• 1  tablespoon garlic, minced
• 8  chicken thighs (approx, I use boneless and skinless)

Directions

1. Mix sugar, soy sauce, white wine, water, and garlic in 6 quart pan.
2. Heat until sugar melts at medium heat.
3. Add Chicken and Cover.
4. Reduce heat so that it still simmers.
5. Cook for 1 hour.
6. Uncover and cook 30 minutes longer.