Sticky Chicken

Yummy pulled chicken that is great for a Saturday meal. It goes great with a vinigar based BBQ sauce

• Ready In: 7 hrs 5 mins
• Serves: 6

Ingredients

• 2  teaspoons salt
• 1  teaspoon paprika
• 3⁄4 teaspoon onion powder
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 1  cup  chopped onion
• 1 (3 lb)  roasting chickens (above is all for a 3lbs whole chicken)

Directions

1. The day before, mix all ingredients but onions in a med. size bowl.
2. rub on chicken and sprinkle inside. Refrigerate.
3. Stuff chicken with onions.
4. Roast uncovered at 250 for 6-7 hours.