Sticky Chicken
- Reviews 3
Ready In: 2 hrs
Serves: 6-8
Ingredients
- 1 (6 lb) stewing chicken, cut up
- 1 1⁄2 cups all-purpose flour
- vegetable oil
- 3 cups chopped onions
- 1 cup chopped celery
- 6 1⁄2 cups rich chicken broth
- 1 teaspoon salt
- 3⁄4 teaspoon fresh sage or 1⁄4 teaspoon ground sage
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried thyme leaves
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon dried sweet basil leaves
- 1⁄4 teaspoon dried oregano leaves
- hot rice or boiled potato
Seasoning mix
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 1⁄2 teaspoon black pepper
Directions
- Combine seasoning mix ingredients.
- Genereously sprinkle both sides of the chicken pieces with about 4 t of the seasoning mix.
- Combine remaining seasoning mix with the flour in a paper or plastic bag.
- Generously dust each chicken piece with the seasoned flour.
- Reservce leftover flour to make the roux.
- In large skillet, heat 1 inch of oil to 230-250.
- Cook chicken pieces in the hot oil, maintaining the oil's temp to a level just hot enough for the chicken to boil instead of fry.
- Cook pieces of similar size together to ensure even cooking.
- Boil with skin side down about 20 min, then on the other side until tender, about 15 min more.
- Drain on paper towels.
- Remove skillet from heat and let cool 15 min.
- Pour the oil into a large glass bowl, leaving the sediment in the pan.
- Pour 1/2 C of the cooled oil back into the skillet and heat over high heat.
- Slowly whisk in 3/4 C of the reserved seasoned flour with a long-handled metal whisk; cook until the roux is smooth and medium colored, about 2 to 3 min, whisking constantly (don't let scorch.) Immediately stir in the onions and celery and continue cooking untiil onions are wilted, about 5 min, stirring constantly.
- Remove from heat.
- In a 4-qt saucepan, bring the stock to a boil.
- Add the roux mixture by spoonfuls to the boiling stock, blending well between each addition.
- Then add the boiled chicken pieces and the seqasonings.
- Simmer uncovered over how heat for 1 hour (or longer if the chicken needs further tenderizing), stirring often.
- Serve immediately over rice or potatoes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off