Sticky Chicken
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 2 lbs chicken wings
- 3⁄4 cup soy sauce
- 1⁄2 cup teriyaki sauce
- 1⁄2 cup melted butter
- 1 cup brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon creole seasoning
Directions
- Rinse chicken.
- Combine all ingredients in pan.
- Stir, cover and chill for 1 hour.
- Drain about 1/4 to 1/2 of the sauce off the chicken.
- Return to pan and bake covered for 1 hour at 375 degrees.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off