Sticky Chicken
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 8 chicken breasts
- 8 ounces French dressing or 8 ounces Russian salad dressing
- 12 ounces apricot preserves
- 1 (2 ounce) envelope onion soup mix
Directions
- Preheat oven to 325°F.
- Wash chicken breasts and pat dry with paper towels.
- Place chicken in pan that just fits the breasts without too much overlapping.
- Mix other ingredients well and pour evenly over chicken.
- Bake for 1 hour. Check after 45 minutes and if chicken is getting too brown, place foil tent over it for the last 15 minutes.
- Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off