Sticky BBQ Chicken Wings

These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients. Very good appetizer. Time does not include 2 hours marinating time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup tomato sauce
• 1⁄3 cup barbecue sauce
• 2  teaspoons Worcestershire sauce
• 1⁄4 cup brown sugar
• 2  teaspoons  smoked paprika
• 12  chicken wings, cut in half at joint

Directions

1. Whisk tomato, bbq, worcestershire sauces, sugar, seasonings and salt and pepper in a jug.
2. Place chicken in shallow ceramic dish and pour over marinade. Coat to cover. Refrigerate at least 2 hours.
3. Cook on bbq or in the oven at 220 Degrees C for 25-30 minutes.