Sticky Asian Lamb Ribs

Adaptation of a Donna Hay recipe as a last minute resort to pimp up some Asian Coleslaw for dinner.

• Ready In: 2 hrs 15 mins
• Serves: 2

Ingredients

• 500  g lamb ribs
• 1  tablespoon  crushed ginger
• 2  teaspoons  crushed garlic
• 2  star anise
• 1  teaspoon  crushed red  chili
• 1⁄4 cup brown sugar
• 1⁄2 cup  shaoxing wine
• 1⁄4 cup oyster sauce
• 1⁄4 teaspoon Chinese five spice powder

Directions

1. Mix all ingredients, except for lamb.
2. Place lamb in a heavy base roasting pan with a lid. Pour sauce over.
3. Bake 350 degrees for two hours, turning regularly.
4. Remove lid for last half hour or to bake to your stickiness.