Sticks 'n' Stones

Perfect for Halloween or any party - or for curling up in front of the TV. For make-ahead convenience, prepare up to 1 week in advance and store in an airtight container. Posted by request.

• Ready In: 25 mins
• Yields: 10 cups

Ingredients

• 4  cups  caramel corn
• 4  cups  unseasoned croutons
• 3⁄4 cup  sesame sticks
• 3⁄4 cup  honey roasted peanuts
• 3⁄4 cup  toasted pumpkin or 3⁄4 cup sunflower seeds
• 1⁄4 cup butter, melted
• 1 (1 ounce) package  dry  ranch dressing mix

Directions

1. Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly-roll pan.
2. Drizzle with butter and sprinkle with dressing mix and toss to coat.
3. Bake 15 minutes, stirring occasionally.
4. Cool 10 minutes on pan.
5. Turn out onto paper towels and cool completely.